White & Purple Turnips are a root vegetables that are sweet & peppery. Younger turnips are sweeter, but as they mature the flavour becomes stronger.
White & Purple Turnips are available all year round. Peak season for baby turnips are June and July. Winter turnips peak October to February
White & Purple Turnips are very versatile, they can be boiled, steamed, sautéed, deep fried, roasted and braised.
All Spice, Apple, Bacon, Basil, Caraway, Cheese, Dill, Duck, Lamb, Marjoram, Mushrooms, Mustard, Parsley, Pepper, Potatoes, Rosemary, Sherry
The classic recipes for turnips include Roast Duck with Caramelized Turnips and Irish Stew. Kitchen Daddy recipes below.