HAM,  PEA AND ASPARAGUS FRITTATA

HAM, PEA AND ASPARAGUS FRITTATA

print


INGREDIENTS

  • 1lb Cooked Ham, diced
  • 4-5 Asparagus Spears,
  • 2 Handfuls Fresh Peas
  • 6 Eggs
  • 1/4 lb Comte Cheese
  • Chives
  • Parmesan Cheese
  • Butter
  • Salt
  • Pepper

DIRECTIONS

Ham Pea and Asparagus Frittata | Kitchen Daddy

Melt the butter in the pan, add the ham, peas and asparagus.  cook on a gentle heat for about 2-3 minutes.

Beat the eggs | Ham Pea and Asparagus Frittata | Kitchen Daddy

Add the eggs, comte cheese, chives, salt and pepper in a large bowl and whisk together.

Pour eggs | Ham Pea and Asparagus Frittata | Kitchen Daddy

Pour the egg mixture into the pan.  Shake to make sure the eggs hit the bottom of the pan.  Keep on the gentle temperature.

Parmesean | Ham Pea and Asparagus Frittata | Kitchen Daddy

Once the eggs begin to set, grate over some fresh parmesan

Oven Ham Pea and Asparagus Frittata | Kitchen Daddy

Get in the oven, 400f  / 200c for 5 -10 minutes.  Until it is golden brown and eggs have shuffled up.

Olive oil Ham Pea and Asparagus Frittata | Kitchen Daddy

Season some blanched peas and asparagus with, salt, pepper, olive oil and lemon juice.

Mix some micro greens in with the peas and asparagus pile over the top of the cook frittata.