BEEF SHIN PAPPARDELLE

BEEF SHIN PAPPARDELLE

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FULL VIDEO RECIPE

INGREDIENTS

  • 4 slices of smoked bacon, Roughly Chopped
  • Olive Oil
  • 250g (1/2lb) Sausage meat
  • 2 Carrot
  • 2 Celery
  • 1 Red Onion
  • 2 Sprigs Rosemary
  • 2 Sprigs Thyme
  • 5 Cloves Garlic
  • Pinch Chili Flakes
  • Pinch Fennel Seeds
  • 2 Tsps Tomato Puree (Paste)
  • 1/2 Venteux Vineyard Cabernet Sauvignon
  • 1 Large Tin Tomtoes
  • 2kg (4 lb) Beef Shin
  • Salt
  • Pappardelle or Rigatoni

METHOD

Beef Shin Ragu | Kitchen Daddy | Pan On

Get a pan on medium heat

Beef Shin Ragu | Kitchen Daddy | Bacon

Add some olive oil and the sliced bacon and cook for a few minutes.

Beef Shin Ragu | Kitchen Daddy | Sausage Meat (1)

Add the sausage meat and fry for another few minutes, breaking it.

Beef Shin Ragu | Kitchen Daddy | Sofrito (1)

Add the Onion, celery and carrot and cook for about 5 -10 minutes until translucent.

Beef Shin Ragu | Kitchen Daddy | Garlic Chili and Fennel (1)

Add the rosemary, thyme, garlic, chili flakes fennel seeds and cook for a few minutes

Beef Shin Ragu | Kitchen Daddy | Tomato Paste (1)

Add the tomato paste and cook for a 5 minutes

Beef Shin Ragu | Kitchen Daddy | Red Wine (1)

Add the red wine and bring to a gentle boil

Beef Shin Ragu | Kitchen Daddy | Reduce Red wine (1)

Cook until the wine has reduced by half

Beef Shin Ragu | Kitchen Daddy | Tin of Tomatoes (1)

Add a large tin of tomatoes, Bring to the boil and knock off the heat.

Beef Shin Ragu | Kitchen Daddy | Season Beef (1)

Season the beef shank or shin with salt and olive oil

Beef Shin Ragu | Kitchen Daddy | Grill Beef (1)

Seal on a grill or in a separate frying pan.  get every side nice and brown.

Beef Shin Ragu | Kitchen Daddy | Place in the Sauce (1)

Add the beef shin (shank) into the tomato sauce.

Beef Shin Ragu | Kitchen Daddy | In the Oven (1)

Cover with a lid and pop in the oven for 4-5 hours until the beef is just melting and falling off the bone.

Beef Shin Ragu | Kitchen Daddy | Falling off the bone (1)

Once it is cooked

Beef Shin Ragu | Kitchen Daddy | Remove Marrow Bone (1)

Remove the marrow from the bone add to the sauce and shred the meat into nice big chunks

Beef Shin Ragu | Kitchen Daddy | Cook pasta (1)

Cook the pappardelle or other pasta

Toss Well (1)

Add the pasta to the sauce, toss very well to make sure the pasta is coated.

Beef Shin Ragu | Kitchen Daddy | Finsied (1)

Serve Family Style

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